Tuesday, 10 January 2017

Sukha Meva

Hello all sweet lovers, here I bring you Sukha Meva the very delicious and tasty dish.Sukha meva is a very tasty and healthy food as it contains lot of dry fruits it is very healthy dish.

Please follow below instructions to make delicious Sukha Meva

1/4 cup nuts like almonds, cashews, chiroli (sunflower seeds), dried kishmish and pistachios each
Ghee and sugar as per taste
Flavoured essence of Rose
Ready-made Saivaiya

How to make Sukha Meva:
Soak the almond and pistachios overnight. Remove the skin and cut into small pieces. Depending on how much you want to serve, take milk and bring it to boil. In another vessel, cook the saivaiya on a low flame in ghee till it turns golden. Add all the nuts and the flavoured essence to it. Let it cook for a while. Add the milk to this mixture and let it boil. Now add the sugar. Once boiled, let the milk remain on a low flame till it becomes thick.

You may also add milkmaid to the meva, however ensure that you limit the sugar initially, or else it may become too sweet.


Haleem is the delicious dish and spiritual dish which is available in Ramzan month. Haleem is not only a delicious dish it is also a healthy dish with many health benifits.

But we are all wondering how to make this dish at home, Here I am bringing you this delicious dish at your door step so that you can cook this at your home and eat a delicius Haleem at your home.

250 gms mutton
1 cup wheat
1/4th cup channa dal (split gram)
1/4th cup moong dal (green gram)
1/4th cup masoor dal (red lentils)
Salt, coriander powder and chilli powder as per taste
Ginger garlic paste.

How to make Haleem:
Soak the wheat overnight and keep it pounded and husked. Soak the channa and moong dal for 40 minutes. Put eight cups of water in a vessel and bring it to boil. Add the wheat, ginger garlic paste, coriander powder and chilly powder and salt . Mash the mutton pieces and add it to the mixture. Cook over a medium flame till the mutton is tender.

You may also add roasted channa if you like.

Veg Manchuria

Veg Manchuri a is a very tasty chinese dish which we all love to eat in our daily life. We always go out to eat vegmanchuria because we do not know how to cook this at our home.

For you I have brought this dish recipe to your door step so that you can cook this delicious dish at your home and have fun without eating outside food.

Please follow below instructions for delicious veg manchuria


2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
2 tbsp Corn Starch or Flour
Oil for deep frying
1 tbsp Soya Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 tbsp oil

Preparation of vegetarian manchurian :

* Mix grated cabbage and carrots and squeeze the water out from them.
* Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
* Make small balls (like koftas) of the mixture .
* Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
* Now in a separate pan heat 2 tbsp oil.
* Sauté garlic, green chilies and spring onions.
* Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
* Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
* Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.

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